I ran across this recipe a few years back from my local grocery store. I was VERY skeptical that one could actually cook an entire turkey (regardless of size) in about 2 hours and have it be edible. Well, not only does this actually work, it produces the BEST roasted turkey I’ve had to date. NO MORE GETTING UP AT 4 a.m. to start the holiday turkey, NO MORE BASTING. It’s so incredibly fast and easy. It has become the only way I roast turkeys. Turkey…it’s not JUST for holidays, anymore. The biggest turkey I made this way was 22.5 pounds. It took about 2 hours 15 minutes to cook. WOW.
Cook time: 2 Hr — Prep time: 10 Min
1 thawed, whole turkey (from 10 – 24 pounds)
2 Tbsp olive oil, extra virgin
1 to 3 tsp coarsely ground salt (kosher or sea)
freshly ground pepper
Find out Directions in the Next Page …