3-Layer Banana Magic Cake

You know that feeling when you’re expecting a certain recipe to be super complicated, but then it actually turns out to be super simple and straightforward? We love when that happens, and this banana magic cake is the perfect example. At first glance, these cake bars seem pretty involved; there’s a thick crust on the bottom, a creamy custard in the middle, and a spongey cake layer to top everything off. Three separate batters feels like way too much work, but here’s where the magic happens – it’s only ONE batter.

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2 cups lukewarm milk
1 cup all-purpose flour
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted and cooled
1/2 cup banana, mashed
4 large eggs, separated, room temperature

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