30 Minute Beef And Peppers Skillet

This was delicious. The only change I made was I used leftover roast beef cut in strips and I used half red wine vinegar and half balsamic vinegar. My husband loved it. I did thicken the sauce with cornstarch and water. The second time I made it, I used teriyaki marinade instead of soy sauce (much less sodium) and added water chestnuts. This is a favorite recipe.

Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Fantastic!! I used red, green, and yellow peppers. Used beef for stir fry already cut into thin strips. I also used low sodium soy and rice wine vinegar instead of the red and reduced it to 1/4c. Hubby loved it and said the sauce was so tasty…..I said its only 3 ingredients….it tasted like so much more. I did thicken the sauce with cornstarch/water. I will most definitely make it again. This was a great meal and very flavorful!

GREAT RECIPE!! I DOUBLE THE SAUCE AND HAVE MADE IT WITH PEPPERS AND STEAK, CHICKEN AND BROCCOLI, AND MY FAVORITE- PORK WITH MUSHROOMS AND WATER CHESTNUTS. OH SO GOOD!

I was looking for something to do with my steak and bell peppers, and this was great! I never would have thought to use honey, but it worked well. One trick to try if you have time is to marinate the sliced beef first with soy sauce and minced garlic, along with a pinch of baking soda and about a tablespoon of cornstarch. Work that mixture into the meat with your hands, then just let it sit for half an hour. It makes the meat really tender and even more flavorful.

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We LOVE this recipe! I make it every couple of weeks. I’ve even made short-cuts that do not alter the taste. I use a bag of frozen pepper/onion stir fry vegetables and stir fry meat (steak or even sometimes chicken). It is always delicious!! Thanks so much for this quick and easy recipe.

Amazing. I made this recipe as “Beef & Broccoli” (substituting the peppers for broccoli). It came out absolutely delicious! I added hot pepper flakes & garlic powder to the sauce for extra kick.. and thickened it with cornstarch… I sprinkled sesame seeds for garnish) This dish served over brown rice was amazing!

This recipe is awesome. You can even use it with leftover steak. I made cooked all of the ingredients and then added my cooked steak. The family LOVED it!!

 

 

INGREDIENTS

  • 6 boneless beef chops
  • 3/4 cup beef broth
  • 4 cloves garlic, minced
  • 1 red bell pepper, sliced

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