- In a small bowl or glass, combine 1/2 cup warm water with yeast and sugar. Stir together and let rest 5-10 minutes, or until frothy.
Note: if mixture is not bubbly, discard and start again.
- Combine 2 cups flour with yeast mixture, remaining water, olive oil and salt, and mix together until a shaggy dough form.
- Gradually continue adding flour until dough is smooth, then let rest 10 minutes.
- Use dough immediately, store in refrigerator for up to 3 days, or freeze for later use.
Recipe adapted from Something Swanky