Ever wonder why your burgers are causing flare-ups on the grill? Or why you can’t get your grilled steaks to be perfectly crispy on the outside, but tender and juicy on the inside? Or why your kebabs seem to always fall apart?
For most of us, summer means grilling, but too often the cook-outs of our imaginings never quite materialize in reality. If this situation sounds familiar, never fear! You don’t have to give up your home barbecue dreams; you just need some help! After all, who has time for supbar food on the grill this summer? Not us, and we’re betting not you, either.
It turns out that if you’re dealing with flare-ups, lackluster veggie skewers or gray, unappetizing steaks, the likely answer to your problems is simple: you might be missing a few important steps in your grilling process. Luckily, Thomas Joseph from Everyday Food’s Kitchen Conundrums is here in the video below to share those steps with us, and more tips that will make this the summer of the best cookouts of your life. Keep reading and check it out!
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