5-Spice Butternut Squash Fritters

5-Spice Butternut Squash Fritters

This Five-Spice Roasted Butternut Squash recipe is the easiest and most tasty side dish you’ll ever make! It’s a great dish for busy weeknights and perfect to add to your holiday table!

Chinese 5-spice is an earthy-sweet blend of cinnamon, anise, black pepper, cloves, and fennel seeds. If you don’t have it, you can substitute a small pinch of the above individual spices you do have and it will still be tasty.

This simple recipe could not be easier and would make a fantastic side dish for a weeknight meal or for a holiday dinner. My family, some who have claimed not to like butternut squash, loved this so much that I made it twice in just the past week!

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For the fritters

  • 85g cornflour
  • 40g buckwheat flour
  • ⅛ tsp salt
  • 140ml sparkling water

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