Have ya’ll done all the Christmas shopping already? Or maybe you’re like me, and haven’t even started. Every year I have the same conversation with myself; why, oh, why didn’t I start buying Christmas gifts in January? Chances are, I would have been done by June instead of running around crazy for the last couple of weeks. I promise next year is going to be different. Ahem.
So, now that my schedule has been crazy full (and will be, until Christmas) I’ve been really grateful for the easy-to-make recipes I’ve collected over the years. This easy chicken spaghetti is one of them – not only is this easy and delicious, it’s also a great way to put your leftover spaghetti to good use. And chicken!
Another great thing about this is that you only need six ingredients, and you probably already have them at hand. I know I always do, just in case!
You only need minutes to prepare this meal and the oven will take care of the rest for you.
This is also a great freezer meal! If you’re making one of these, you might as well make two and freeze the other one for later. This one is definitely a keeper, you guys! My picky eaters love this chicken spaghetti and they often ask me to make this even when we don’t have any leftovers. That’s when I simply get a rotisserie chicken on my way home. Serve with some fresh green salad and dinner rolls, for a wholesome meal you’ll wan to eat again and again!
2 cups cooked and shredded chicken
3 cups cooked spaghetti
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.