A Dessert Meant To Impress: Tollhouse Pie


2 eggs
½ c. Gold Medal flour
½ c. Domino sugar
½ c. brown sugar
1 c. Kerrygold butter, melted and cooled
6 oz. Tollhouse chocolate chips (1 cup)
1 c. chopped walnuts, optional
9-inch Pillsbury unbaked pie shell
whipped cream or ice cream


Preheat oven to 325 degrees F. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Stir in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell and bake for one hour, until pie is puffed in the center and center is set. Serve warm with whipped cream or ice cream.

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From: https://recipepatch.com/tollhouse-pie