Alfredo and Cheese Stuffed Potatoes


So rich and delicious…..these are total comfort food! I’m going to making them a lot.These were gone in minutes, everyone loves them. If I would change anything it might be to hold back a little on the Alfredo sauce so it would be a little less runny but otherwise a great side dish to go with anything.

These were good. The Alfredo sauce didn’t add the flavor that I thought it would. Next time. I’ll add more. I also added chopped broccoli florets. Kids liked these.

Yummy yummy yummy, I was a big hit at the BBQ with this recipe. Easy to make and easy to transport.

I followed the recipe exact, only leaving out the thyme. My whole family INHALED these. Seriously. They were gone in ten minutes. All six of them. Next time, I will know to double the recipe and maybe then there will be leftovers.

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This is a favorite to Make with my 6 yearold Grandaugher. My wife was mocking us for the amount we were making for a family BBQ. Afterwards she commented that she thought a fight might break out over who was getting to take home the few remaing. We CoJack cheese and have the sour cream standing by for those who are so inclined.

Ingredients:

3 large baking potatoes
1 clove garlic, minced

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