It’s Not Exactly An Enchilada Recipe But It’s Not A Casserole Either. You Are Going To Love The Authentic Flavors & New Modern Twist We Put On This Traditional Recipe!
My family loves when I tell them I’m going to make chicken verde enchiladas, but sometimes they get Mexican Chicken Casserole instead. We call it enchilasagna.
It’s been a long day, much longer than I expected. And hand rolled home made enchiladas have been promised on the menu tonight. I’ve already meal prepped for the week so the ingredients are already bought. I just need to make it to the finish line. And when I decide I’m running out of steam, I turn fusion and think lasagna. Simply put, you can save a lot of time and energy by simply layering your components instead of rolling.
This enchilasagna is loaded with savory chicken in a creamy green salsa, topped with shredded cheddar cheese. This recipe is seriously amazing! It’s comfort fusion cooking at its best.
For The Full List Of Ingredients & The Delicious Step By Step Directions Please Head On Over To The Next Page Where We Show You How To Put Everything Together…