The sauce is so quick and simple and the flavor is out-of-this-world amazing! We think it’s what sets this baked chicken apart. This chicken and broccoli dinner is savory, satisfying and full of flavor, and it’s on the table in just 40 minutes. We couldn’t ask for a better recipe for weeknights!
This creamy chicken and broccoli bake isn’t just another boring baked chicken recipe. We threw this dish together for dinner last night with just a few basic ingredients. It’s super easy, and our family thought it was fabulous. We took an otherwise ordinary meat and veggie combination and baked it in a rich and creamy herbed butter sauce.
4 medium boneless, skinless chicken breasts (about 1 1/2 pounds)
1 head broccoli, cut in florets
2 medium garlic cloves, minced
4 tablespoons unsalted butter, divided
4 tablespoons Dijon mustard
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