1cup vanilla wafer crumbs
1cup finely chopped pecans
1cup butter, melted
18-ounce package cream cheese, softened
1cup powdered sugar
116-ounce container whipped topping, divided
23-ounce packages cheesecake flavored pudding; 3 C milk
1can LUCKY LEAF® Premium Cherry Fruit Filling & Topping
½cup chopped pecans
Preheat oven to 350°.
In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Press into a 9 X 13 baking pan; bake at 350° for 15 minutes. Remove from oven and cool.
In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 cup whipped topping.
Mix untili smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk, and 1 1/2 cup whipped topping and mix until smooth.
Spread evenly over cream cheese layer in pan.
Top with 1 can Lucky Leaf Cherry Fruit Filling, remaining whipped topping, and 1/2 cup chopped pecans.
you always have the prettiest and delicious desserts ever…and this one is another winner..no oven and so easy. Thanks for the recipe!
Enjoy the rest of your week 🙂