Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. I love to take the leftovers and use them as an omelet filling. Unbelievably delicious!!
Sausage and Potatoes makes a great meal all by itself but I also love to serve it with corn. Here is my favorite way to cook corn on the cob.
I take red potatoes and slice them fairly thin, about 1/4 to 1/3-inch, and toss them with melted butter, olive oil, garlic powder, paprika, plus salt and pepper. Typically, I roast them on one baking pan and the sausage, onion, and peppers on another baking pan and then toss them together once cooked. They only take a few minutes to prep and about 30 minutes total in the oven so this is a super easy and convenient weeknight meal.
As much as I love the potato slices, it is the Johnsonville sausage that really make this recipe. My family really digs sausage and I love that Johnsonville has so many types and flavors of sausage. It keeps us from getting tired of eating sausage.
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