You guys. This cake… whoa Nelly is it good. If you are a fan at all of strawberry shortcake, or strawberries and cream, or even just strawberries by their lonesome, you have to give this a try. It has a moist crumb and is packed with strawberry flavor, and a sweet layer of cream cheese frosting sets it off so nicely. We’ve outdone ourselves with this one.
It’s a simple cake that comes together easily in one bowl. You start by briefly mixing together the dry ingredients before adding the eggs, oil, and milk, and then folding in the strawberries. We used strawberry flavored jello mix in the batter because it gives the cake a stronger, more standout strawberry essence. (It also gives the cake that lovely rich pink color.) The fresh strawberries are important too as they add a truer, more natural strawberry taste and they also add a nice bit of texture.
2 1/2 cups all-purpose flour
2 cups sugar
1 cup vegetable oil
1 cup strawberries, mashed and undrained
1 cup strawberries, thinly sliced
1/2 cup milk
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.