We absolutely love baking at our house, especially when the end result is so delicious! These angel pecan cookies are the perfect mix of buttery and crispy, combined with pecan pieces, cinnamon, and brown sugar, all topped of with a layer of powdered sugar!
Pro tip: the dough can come out a little crumbly, but it should hold together when pinched. Our tried and true technique is to portion out the cookies, and then squeeze the dough together in the desired shape. We usually go with the classic round cookie shape, but you could do crescent, logs, or ribbon shapes too!
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup shortening
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