“This was my German grandmother’s recipe.”
2 cups milk
1 tablespoon all-purpose flour
1/2 cup white sugar
1 teaspoon vanilla extract
4 eggs, beaten
1 (9 inch) unbaked pie crust
1 pinch ground nutmeg
Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs.
Pour into pie shell, sprinkle with nutmeg and bake at 400 degrees F (200 degrees C) for 15 minutes or until set.