My sisters and I always enjoyed having this meal and so did my dad. She would make the meatloaf with mashed potatoes, green beans, and usually sliced up sharp cheddar cheese. My family was obsessed with brick cheese and the sharper the better. I always thought the cheese gave a nice zing to the meatloaf when eaten together.
Anyway, I grew up eating mom’s basic meatloaf recipe that tasted like heaven on earth. After I got married I started experimenting with making other forms and flavors of meatloaf. One time, I used ground turkey instead of ground beef.
It made the loaf of meat taste very gamey. I won’t be doing that again lol! Recently, I came across a recipe for apple meatloaf and new in my heart that it was going to be a winner. And guess what? I was right!
If you are contemplating whether or not to make meatloaf for dinner tonight please consider making this apple version. It’s tantalizing! Plus, it’s a real conversation starter. If you are having guests over for dinner, especially new friends who you are trying to get to know better, consider making a dish like this apple meatloaf. It’ll really get the conversation moving in the right direction and dispell any awkwardness at the dinner table.
Absolutely! The apple really bring out the flavors of the juicy beef and spices. Yum!
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.