Very good! I baked my shells for about 16 minutes. I recommend putting the middle of the shell in the widest part of the cupcake tray so they don’t get super squished in the middle.
Use brown sugar instead of regular white sugar, it will add a hint of rich caramel flavor to the apples. You wouldn’t need the extra caramel sauce, but you can do both.
Really good! The shells had air bubbles in them, but they were sooooo good! Made them for Father’s Day, and they were a huge hit.
- Apples peeled & sliced
- ½ C Sugar
- 2 tsp Cinnamon
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