Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you’re sure to love. It’s paleo, whole30, low carb, keto and all-around delicious.
No mayo here! just avocados, eggs, herbs, lemon juice, and salt. Especially good on an everything bagel. Just saying.
Spice up the usual egg salad with the addition of avocado. It makes a delicious and nutritious addition to this salad and thanks to its naturally creamy texture, you can enjoy the salad without the adding mayo!
Upgrade your everyday egg salad by adding chopped avocados. It’s full of essential vitamins, minerals, and fiber, and since it’s naturally creamy, you can cut back on the mayo. This salad makes a fantastic sandwich and an awesome topping for sliced beefsteak or heirloom tomatoes.
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
- 1 large avocado, peeled, pitted and finely diced
- 3 hard-boiled eggs, roughly chopped
- 2 tbsp red onion, chopped
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