This is a classic appetizer. Serve with marinara sauce.
Delicious! I used seasoned whole wheat breadcrumbs, but that was my only change. I definitely recommend using the toothpicks as it made it so easy to coat the mozzarella sticks without making a big mess.
I should’ve took them out a minute sooner, but I got distracted (shocking, I know, lol), so that’s why they oozed a little, but they were still awesome! I will def be making these again and again, as they make a great healthier snack or side~YUM, YUM, YUM!!!!!!
Mozzarella sticks are elongated pieces of battered or breaded mozzarella.
Mozzarella sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustard sauce, and ranch dressing. Cheeses other than mozzarella are also fried, including provolone, Edam, cheddar, and American.
Mozzarella sticks with raspberry sauce are part of the regional cuisine of New York’s Capital District.
Mozzarella sticks date back to at least 1393 in Medieval France, when a recipe for fried cheese sticks appeared in Le Ménagier de Paris.
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