Banana Bread In a Jar Takes 10 Minutes To Make

Hello Made From Pinterest fans! I’m Jen and I blog at Bakerette.com where I share daily recipes, gardening tidbits, and a smattering of DIY projects. I’m excited to be guest posting this month for the three sisters!

I met Debbie several years ago at a bloggers’ lunch and we connected instantly. She’s very down-to-earth, so easy to talk to, and a delight to be around. And since then, I’ve become acquainted with Sherri and Tracy. They are ALL amazing women.

Well here’s a twist on banana bread for you…

Banana bread made in a jar. Wuh??? Pretty darn crazy, huh? Why would anyone want to make banana bread in a mason jar?

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Well, for a couple of reasons: I love making these beauties as gifts. I can make a bunch at a time and send them over to neighbors as a nice gesture, pass them out as party favors, give them as gifts at Christmas, as teacher gifts, or store in my pantry.

If sealed properly, they can keep for a few months in the freezer! Think food storage people!

You can decorate the jars with a circle of batting and fun fabric under the jar ring and add a pretty label. So darn cute!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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