BANANA-COCOA SNACK CAKE

Ingredients

1/2 cup unsweetened cocoa powder
1 cup oat flour
1 cup whole wheat pastry flour
1/4 teaspoon sea salt
2 teaspoons baking powder
1/2 teaspoon baking soda
4 very ripe bananas
4 ounces dates (about 8 large), pitted and roughly chopped
1/2 cup light coconut milk
2 teaspoons pure vanilla extract
1/4 cup shredded unsweetened coconut

Nutritional Info

Per Serving: Serving size: 1/12 of cake
170 calories (30 from fat)
3.5g total fat
1.5g saturated fat
180mg sodium
34g carbohydrates
5 g dietary fiber
13g sugar
3g protein

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