Banoffee Poke Cake

So perfect for a hot summer’s day!! You can make this cake ultra-low sugar/fat by using the cake mix and using only ONE CAN of DIET SPRITE or DIET 7-UP for the liquid. That’s right – nothing but the cake mix and a can of soda. Mix them up and bake the cake as directed. Use sugar-free jello and fat-free whipped topping. Top with fruit. I use white cake and orange-flavored gelatin topped with mandarin oranges and fresh mint sprigs. You’d NEVER know this was so light!

Banoffee pie is a thing that people seem to either love or hate, and we are definitely of the former opinion. Bananas, toffee, and cream (and we like ours with chocolate)… yum. What’s not to like about that combo?

We’re also of the opinion that poke cakes are the perfect vehicle for fun flavor combinations and a banoffee version seemed like it would work perfectly. And it did. We love this cake!

A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.

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A poke cake is what it sounds like: a cake with holes poked in it. You then pour pudding or jello over the top of the cake so that all of that flavor soaks down into the holes and you end up with a moist cake studded with extra flavor. So of course banoffee pie translated perfectly to poke cake! Our version has a rich and chocolate-caramel cake base that’s permeated with banana pudding and topped with whipped topping and fresh bananas and walnuts. It’ll make a banoffee lover out of anyone.

Tonight I made this for the college to eat tomorrow. So my recipe was slightly larger lol. It turned out great and I’m sure the rest of the college students will love it.


1 box chocolate fudge cake mix
1 package instant pudding mix, butterscotch flavor
4 eggs
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