Beef and Cheese Breakfast Quiche

Good. I used Potatoes O’Brien instead of the hash browns. Also added mushrooms. Easy and good flavor.
This is incredibly easy and the best breakfast casserole ever. I Made a couple of adjustments, doubled the egg to increase the protein content, and haven’t used the exact same ingredients any time. Sausage & cheddar was a big hit, even added vegetables and salsa a few times. No matter what the combination, my company consistently asks for the recipe. I will never make strata again!

Very good – I liked it better the next day. Used entire stick of butter but everything else was the same! Next time will add more beef!! Thanks for sharing!

I knew right away this wouldn’t fit in a 10 inch pie plate so I used a 9×13 baking dish. I will add extra eggs, cream, cheese and beef next time and I expect it to be even better. But even the way I made it this time (no changes except the size of baking dish) it was delicious and there was none left.

My husband and I loved this recipe. He loves quiche but im not a huge fan of the normal pie crust. Tried this out to surprise him and it went over wonderful! So easy to make. I did add 2 more eggs and some salt and pepper and some spices. Just as great if not better the second day! So easy and just delicious.

READ ALSO!  Manhattan Cheesecake Recipe Will Have You Singing, “New York, New York”

A simple go-to breakfast casserole. I’ve made this twice, once with fresh hash browns rather than frozen and once using leftover broasted potatoes. Both times the casserole was equally delicious. I added a little sweet red pepper for color. I was worried about the high baking temp, but it turned out fine. Just make sure you let the casserole sit for 5-8 minutes before cutting to serve. This will help to ensure nice serving pieces.


2 (12 ounce) packages frozen hash brown potatoes
1/3 cup butter, melted

  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.