I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because otherwise it would have been too sweet. It gave it a bite (but one my 2 year old could handle) and the sauce toned down the jalepeno. The sauce is pretty thick but still good. We had it over white rice. I only had 3/4 cup of pineapple juice, so I added apple juice to make it the right amount.
I tried the recipe because the sauce was similar to a sweet & sour sauce ive made before for chicken, and loved. I love hawaiian style foods, so am constantly trying ones such as, but this was extremely good, had a great meal for me and my boyfriend but w/ plenty of leftovers for lunches.
I skipped the onions since they werent on hand, added a bit more pineapple chunks, pineapple juice, and brown sugar…(you know..the good stuff ;] ) , topped it over jasmine rice and I think it was all for the best! 5 star meal!
I love this recipe. Simple and yet tasty. I just add more mustard and cider vinegar. I also cut down on the brown sugar and it was not too sweet;it was delicious. Andrée
Excellent dish using leftovers!! My family Loved it! My husband had thirds and even ate what the kids left on their plates. I made the dish exactly as written. Alone I can see how other viewers said it was to sweet. I served the beef and pineapple mixture on top of plain brown rice and it was delicious! I will be making this every time I make a beef and have leftovers from now on. Thank you for the great recipe!
This is very tasty. Did not measure beef, used a yellow onion, added grated carrots and used all the pineapple in the can (i think 14 oz can). Also added a diced jalapeño and mustard powder, to give it a little zing. Did have extra juice, which was needed to make correct amount. Served over cooked barley, as dh won’t eat rice, but will use quinoa next time. Made early in the day and was great reheated.
Ingredients:
2 tablespoons butter
2 1/2 cups cooked and cubed beef
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