Beef and Split Pea Soup Recipe – A Great Soup

“With the slightly sweet, somewhat salty, and subtly smoky flavor of the beef, this hearty soup is the ideal fall or winter soup — a great one for lunches, or as a starter for dinner.”


2 tablespoons butter
1/2 onion, diced
2 ribs celery, diced
3 cloves garlic, sliced
1 pound beef, diced
1 bay leaf

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