BEST OVEN BAKED FRIES AND POTATO WEDGES

I have always had a passion for French fries, and therefore, I could never pass by those golden arches without stopping in to buy some. These days, we are trying to eat a lot healthier, so it was a very sad day when I had to give up my French fries. But I found with some research, that you don’t really have to give up what you love. Just find a substitute that is healthier and one that tastes just as good. While that may not always be easy, after a lot of experimentation, I found what we consider to be a recipe for the perfect fry. The best thing about this recipe is that you don’t have to turn the fries in the oven. It is made with only 1 TBS of oil, and it tastes fabulous. You won’t even know these are oven fries. You owe it to your heart to try this healthy recipe for French fries. I bet you won’t even miss the ones at the golden arches. I don’t.

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Enjoy!

BEST OVEN BAKED FRIES AND POTATO WEDGES

Cook time: 35 Min Prep time: 10 Min Serves: 2

Ingredients

2 large baking potatoes cut into strips about like the size of regular fries.
after the potatoes are peeled and sliced, place them in a bowl of water with about two cups of ice cubes. soak for 30 minutes then pat dry with paper towels.
it is important not to skip this step!
place only dry ingredients in a plastic bag:
1 Tbsp grated parmesan cheese from shaker
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp black pepper
1 Tbsp olive oil

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