I’m always looking for something home baked that beats the highly preserved cookies we’ve grown to like. Better’N Nutter Butters is a whole grain peanut butter sandwich cookie my family begs me to bake. It’s a privilege making these little gems because they are picture perfect and taste twice as good as they look. I am diabetic and adding whole grains helps beat the carbohydrate count by adding fiber and upping the protein. Everyone knows butter is better and also creates a true pastry category of a delicious cookie. You can bake these until completely golden brown for a crispier version.
I made these because Nutter Butters are my husband’s favorite store cookie. The whole family loved them! My husband said these are waaaaaay better than Nutter Butters! Every time he bit into a cookie, he would always say, “Mmmm, so good!” lol They are super delicious and I have to force myself to not eat the whole batch in a single sitting! 🙂
Awesome recipe! I did make the cookies without the filling…and get this…my husband is allergic to peanuts and peanut butter..So……I used WOWBUTTER..absolutely delicious…you would think you were eating a cookie with real peanut butter….I don’t know how many people are aware of this absolutely delicious substitute….toasted soy
absolutely delicious cookies, even without the filling. for me, this dough came out crumbly and barely held together, so maybe I did something wrong but I really do NOT mind trying this recipe again and again until I get the consistency right! 🙂 absolutely 5 stars!!
PEANUT BUTTER COOKIE INGREDIENTS
1/2 c butter, softened
1/2 c peanut butter, creamy
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