Scotch eggs are a fun snack that are said to have originated in a London department store in the 1700s. There are different varieties, but they can be described as hard-boiled eggs wrapped in a crispy layer of seasoned and fried sausage meat. These goodies are a perfect combination of warm centers and richly flavored meat crusts.
They’re party-sized, which means excellent choices for picnics or appetizers, and they serve as a delicious surprise for those who don’t know what they’re getting themselves into– in a good way! Hugely popular in the U.K., we’re not sure why they haven’t caught on more here in the States, but we love them and you will too!
8 oz. (about 1 cup) fresh sausage, casings removed
1 1/4 cup flour
1 cup Panko breadcrumbs
1 tablespoon Dijon mustard
1/2 tablespoon chives
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.