If you are lucky enough to still be able to get the last of summer’s sweet corn, do yourself a favor and cook it over the stove in a pot of boiling water. This easy method couldn’t be simpler and the results couldn’t be finer!
Fresh corn on the cob can be a wonderful addition to any barbeque or special touch for a weeknight meal. It is delicious grilled, but my favorite method is so simple and consistent. When I want a bunch of corn done right, I love to boil it. There’s no messy husk to attend to and the flavor is pure!
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