These are fantastic! Made them for Valentine’s day, and they went over very well. When I mixed the pudding with the half and half, it set rather rapidly, so I had a lot of chunks to fold into the whipped cream. I think next time I’ll mix the pudding up and pour immediately into the whipped cream, it might make it mix a lot more evenly.
These were delicious and super easy to make! 5 stars for taste, I only gave 4 for logistics/waste–my cake mix only made 18 cupcakes, and I had tons of ganache and filling left over. Next time I’ll cut the ganache and filling in half, and it should be about perfect for 1 batch of box cupcakes.
1 (3.4 oz) box Vanilla instant pudding
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
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