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How cute are these yummy bread cones ! They are awesome. Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones. You can fill them with anything you want.
No matter what we try, to us, breakfast just isn’t complete without some sort of delicious bread. While we’ll always be fans of the traditional side of toast, we’re also always on the look-out for recipes and tricks to make the start of the day more delicious, more fun, and even on-the-go! Perfect for all three? These Breakfast Bread Cones! They’re easier to make than you might think, and the perfect flaky way to enjoy scrambled eggs, fruits, pastry cream or even tuna salad. Watch how they’re made, then start picking out your perfect filling.
So when I came across the Bread Cone Recipe, I instantly knew I would try it. I thought it was so elegant and pretty…perfect for bridal showers, birthday parties, reunions, potlucks, picnics or any other special occasion. There was one problem though, I didn’t have any cream horn tubes to make these…so I came up with my own idea, using cardstock (or in my case mailing flyers). I covered the flyers with aluminum paper and they worked like a charm. If you have the cream horn tubes, use those instead. I love these bread cones…delicious and unique.
4 cups (500g) bread flour
1 1/2 tbsp (22g) sugar
1 tsp (5g) salt…
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.