These are delicious. I made these on Tuesday and I’m making them again tonight! Husband and kid approved.
hese sound amazing, Tessa! I should make some next time we have pizza. 😀 Isn’t it annoying how some days just snowball? Here’s to staying creative! 🙂
I made these last night and they turned out amazing! AND…I have to confess I probably did everything wrong. (i.e. I used regular flour, I rushed the rising process with a warm oven by almost an hour, and I put them too close together on the baking sheet so they were touching after the second rise). So that’s how good this recipe is…If I can do it all messed up and still get amazing breadsticks you know it’s a ‘keeper’!!! >)
Uhmmm, just want to say that you are missing the alfredo sauce (recipe) that used to be served with the breadsticks at Olive Garden. Now, we have to request the alfredo sauce separately and I’m not sure that we don”t pay extra for it. Little serving dishes of sauce for each person makes it OK to double dip, LOL. I think there is a low fat recipe available on the net. Good breadstick recipe!
1 package active dry yeast
4 1/4 cups all-purpose flour,plus more for dusting
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