It can be quite a chore to get the kids to eat anything green, but these Broccoli Cheese Nuggets make easy work of it. Every time these hit the table, they’re gone within seconds. (Thanks to kids and grown-ups alike.) Broccoli and cheddar have always been a winning combo and it’s no different in nugget form. These make a great snack for packed lunches, or even a quick side to go along with dinner.
This is an instance where frozen broccoli is totally acceptable. You just need to thaw it then give it a whirl in the food processor. If you don’t have one – or just don’t want to fish it out of the cupboard – you can chop the broccoli finely by hand; that totally works too. And if you want to use fresh broccoli, that’s fine too! Just steam it until it’s very, very tender and carry on with the recipe.
These are quick to throw together: just broccoli, cheese, eggs, and a few spices, but they’re full of flavor. They may be baked, but breadcrumbs still help give them a crispy bite. We love things that taste so good but are secretly pretty healthy!
1 (16 oz) package frozen chopped broccoli, thawed
1 1/2 cups Cheddar cheese, grated
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