A pizza casserole with a crusty, cheesy topping of dough that “bubbles up” above the filling as it bakes
Underneath the mozzarella-topped crust is a mixture of sausage or ground beef, bell peppers, onion, garlic, fresh tomatoes and spicy tomato sauce. Plus more stringy mozzarella cheese.
The dough for the crust is a lot easier to make than a true pizza crust. It’s a simple egg and flour batter that is poured on top of the filling. It’s soft and doughy in the middle and crispy around the edges and top just like a real pizza pie.
The filling is extremely versatile making it easy to add your favorite pizza toppings.
While it won’t replace a regular pizza in my heart it is a nice change of pace and a unique twist on pizza with all those familiar flavors that I love.
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