Very experienced baker. Lots of work and a messy kitchen, but delicious. Baked crust 10 minutes, filled, baked additional 40 minutes. I was hoping for bars that people could grab on a napkin, take outside, and pick up to eat, but these are thick and a bit too wobbly for that, more a plate and fork dessert. Make again? 50/50.
Made these this morning for mother’s assisted living group. Everthing came out good, though I did leave off the caramel sauce and did add cinnamon to the crust and topping as other people suggested. Gave one to my husband who is my taste tester. He thought they were good but needed more of the apples. This will definitly go in my book or recipes to make at a later date. Thank you for sharing.
Everyone loved these bars. I did use 3 large apples. I will definitely make again! Next time I might make the bottom crust a little thinner and maybe try adding a little cinnamon to the crust and streusel as another suggested. Yummy even without the caramel.
Thought this was really, really good. Has a really good crust that could be used for other bars. Made as directed.
Love the cheescake and apple flavor combination. Almost a little too sweet, but it disappeared fast.
These Caramel Apple Cheesecake Bars are a layer of cheesecake over a graham cracker crust covered with cinnamon-spiced apples a streusel topping and drizzled with sweet caramel. The PERFECT dessert for Fall!
3/4 cup graham cracker crumbs
1/4 cup butter, melted
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