This recipe is so addicting i couldnt stop eating it! I will hold this recipe close to my heart forever and ever and pass it on to my kids!
What a lovely treat this cobbler is, sweet, tart, rich, creamy and oh so satisfying. I served it warm with a little whipped cream on the side, so that the wonderful flavor of the cobbler would shine thru. The homemade caramel sauce takes this dish to new heights and keeps it there, it blends beautifully with the cobbler topping. I wish I could give you more than 5 stars, this dish deserves each and everyone of them and more. Thanks so much for sharing, a dish that I will make again and again.
This recipe is OFF THE CHAIN! Soo good! The caramel sauce really gives the cobbler a great taste. It is my go to apple recipe for summer.
8 apples, peeled, cored and cut into 1/2-inch-thick wedges
1⁄2 cup heavy cream
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