This pull-apart monkey bread dessert is perfect for the fall, when the whole gang is craving a taste of those caramel apples that seem to be everywhere. Our sticky-sweet Caramel Apple Monkey Bread will more than satisfy!
3 apples, peeled, cored, and cut into 1/4-inch pieces
2 tablespoons granulated sugar
3 teaspoons ground cinnamon, divided
1 tablespoon lemon juice
1 stick butter, melted, plus 1 tablespoon butter
2 (16.3-ounce) cans refrigerated homestyle biscuits
1 cup light brown sugar