Cheeseburger Pasta Bake

On some nights, deciding on a family dinner is nearly impossible, with each person in the house having a different suggestion. However, after much trial and error, we can say that few meals are better equipped to please all parties than this easy, delicious cheeseburger pasta recipe — a savory, gooey baked dish that combines the best of two classic favorites: pasta and cheeseburgers.

Perfect for busy weeknights, this dish comes together in a flash and is great for feeding a crowd…or not, leftovers are just as delicious on day two as they are when you first make it. Trust us, if you need a sure-fire way to knock dinner out of the park, this is the recipe for you!

READ ALSO!  Fresh Strawberry Pie with Homemade All Butter Crust

INGREDIENTS

1 pound rotini or fusilli pasta
1 pound lean ground beef
1 yellow onion, diced
28 ounces canned diced tomatoes
2 tablespoons tomato paste

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.