Cheesecake Dessert Tacos

Cherry cheesecake is delicious….one of my favorite desserts for sure! This is a fun twist on the usual no bake cheesecake and a great way to serve it to a crowd!

The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs. If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all. The crumbs are yummy and taste great but they are a bit messy… I personally go for flavor and then sweep if I need to. 🙂 They only take about 20 seconds each to make and can be made days ahead of time.

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I topped mine with cherry pie filling but these can be topped with ANY topping you like! These are the most amazing no bake desserts I may have ever had!

Ingredients

SHELLS
6 large Flour Tortillas
Oil for frying
Graham crumbs optional, this makes it a bit messy but tastes great

CHEESECAKE FILLING

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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