If you like garlic bread you’ll love this! This savory version of the classic Bundt Bread is sure to add fun and flavor to any meal.
When we pull out our Bundt pan, we’re usually expecting to make a something sweet, like a cake, but here’s a savory bread recipe we’ve totally fallen in love with. This cheesy Bundt bread is a yummy side dish when we’re having a nice big Caesar salad for lunch, and it’s also a lovely choice to pair with pasta in place of garlic bread (and it has just enough garlic to make it feel just right).
I made this recipe for Thanksgiving this year and it was a big hit. I also made some changes to the basic recipe. Instead of having to wait for bread to thaw, I used 3 tubes of Pillsbury Buttermilk bisquits and cut each one in half. I just sprinked the parmesan cheese between the layers so I used more than 1/2 cup. Overall, it was an appetizer and dessert for some of the family. It was great!!!
It’s a light bread that’s full of flavor and has a fabulous texture and tang thanks to the sour cream and Greek yogurt. We’ll whip this up for brunch or take its savory, cheesy goodness to share with our neighbor.
This was so easy and very delicious… kids gobbled it up and requested leftovers for their lunchboxes! I used frozen bun dough, divided in half, and put them into two loaf pans. This is definately a keeper.
3 cups all-purpose flour, sifted
1 cup sharp Cheddar cheese, grated
1 cup Parmesan cheese, grated
2 large eggs
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