I know that I certainly am, especially when it involves food. This cheesy stuffed sausage bread is uh-mazing, folks. Oh, and get this, it is utterly easy to make. I am thrilled that I get to share this delicious recipe with you all. My husband and kids gobbled this stuffed bread up like it was nobody’s business. I’m telling you what, this bread is dang delicious! Won’t you make it with me today?
I am really excited about sharing this cheesy stuffed sausage bread recipe with you all! My family absolutely loved it. Even my picky eater 11-year-old! You can enjoy this bread as an appetizer, for breakfast, or a s a late night snack. Either way you slice it, it’ll be good. Pardon the pun! LOL
I love serving this bread right out of the oven. heavenly!
1 kg. (2 pkg.) Johnsonville Mild Italian Sausage
Large pinch or to taste Red Pepper Flakes
1 tsp. McCormick Italian seasoning
Salt and pepper to taste
1 green pepper, diced
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