Cheesy Scalloped Potatoes with Beef



4 cups peeled and sliced potatoes
2 cups diced beef
1/2 onion, chopped
2 cups milk1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 teaspoon dried parsley
1/4 pound Cheddar cheese, diced1 pinch paprika, or to taste.




Preheat oven to 350 degrees F (175 degrees C).
Layer half the potatoes, half the beef, and half the onion in an 2-quart baking dish; repeat the layers.
Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
Stir Cheddar cheese into sauce until cheese is melted.
Pour sauce over potato and beef mixture; sprinkle with paprika.
Cover baking dish with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 1 hour.
Remove foil and continue baking until lightly browned, about 15 minutes more.

READ ALSO!  Super Easy Waldorf Salad

The taste was really good and the meal was filling. However, it took more than 2 hours to cook rather than 1 hr and 15 minutes. I suggest cooking the potatoes and then, make the dish. If it had not been for that, I would have given five stars..