Chef John’s Shrimp and Grits.

Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don’t have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.

Another great job, Chef John! This was exactly what I wanted for Shrimp and Grits! The shrimp and sauce mixture was very tasty and so good that I will make more sauce next time! Recommend passing the shrimp through the hot pan quickly, add the veg’s, then sauce, then shrimp back to finish. So easy to overcook shrimp! This will be a great brunch dish!

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I have eaten shrimp and grits New Orleans and S Carolina. This was perfectly devine. Easy and delicious. CHEF JOHN YOUR RECIPES MAKE ME FEEL LIKE A PRO!! THANK YOU


  • 4 slices turkey bacon, cut into 1/4-inch pieces
  • 1/4 cup water

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