Chicken Dorito Casserole

I made this tonight and it was very good; my husband and I loved it. I’m always looking for easy recipes with not too many ingredients. This fit the bill! This is a great gluten-free recipe! It might also be great topped with sour cream and scallions.

This recipe is so versatile and the sauce mixture is so good, I’m planning on a pasta dish using it! I used canned chicken I was planning on using for buffalo chicken dip, and it was just great! This is definitely a winner!

Wow! This was a huge hit. Not something I would make all the time, but a fun dinner to make for a big group. Loved the Cool Ranch Dorito’s in this recipe, but I’d like to give the Nacho Cheese flavor a try, too!

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Winner every time!! My family LOVES this casserole! The first time I made it, I followed the recipe exactly. The second time, I used nacho cheese Doritos and regular toritilla chips and mixed the cheeses. I also blended the tomatoes so there were no pieces. It was GONE IN MINUTES! Now I make for every kid birthday party. Thanks for a great recipe!

Ingredients:

3-4 BSCB (Boneless, Skinless, Chicken Breasts) baked
1 regular sized bag of original Doritos.
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