Prep Time: 10 minutes – Cook Time:20 minutes – Total Time: 30 minutes
Sometimes despite how hard we work at something, it just doesn’t work out the way we intended. When there’s a problem in my life, I will work at it almost incessantly until I solve it. I’ve come to realize, though, that some problems can’t be solved. The problem isn’t in your control. You either have to wait it out, hope someone else with the control will fix it, or get over it. Those things aren’t easy for me.
Easy and perfect for both a weeknight meal and an elegant dinner party. This Chicken in Lemon Cream with Penne recipe is so simple I don’t even have any tips!
Yield: 4-6 servings
1 pound penne pasta
3 tablespoons extra-virgin olive oil
2 boneless skinless chicken breast halves, diced in to 1-inch cubes
1 teaspoon herbes du Provence
pinch of salt, plus 1/2 teaspoon
pinch of freshly ground black pepper, plus 1/4 teaspoon
1 cup reduced-sodium chicken broth
2 cups heavy cream
Zest of 1 lemon
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