CHICKEN MELTS


Felt adventurous making this sandwich as it was unlike anything we usually eat. My husband didn’t care for it as he’s a “plain” food kind of guy. However, my son and I thought it was fabulous! Will make it again when the hubster won’t be around for dinner. 🙂

These are so good and easy to make! Never thought to put these items together as a sandwich!

I had lots of left over turkey from Thanksgiving and thought of this sandwich/ everyone loved them/used swiss cheese on it – had just bought some hot pepper jelly at a craft sale!

This sandwich was a nice change of pace. I substituted Habanero jelly since that is what I had on hand, it was spicy hot and delicious. I use my George Foreman grill to make any kind of sandwich melt instead of a pan and it comes out just like a panini press with the ridges and everything. No need to butter the slices..which can rip the tender bread…just run your butter over the hot grill plates, stick your sandwich in & voila…crispy, crunchy, buttery & delicious…plus almost zero clean up.

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I thought it would be weird but I happened to have all the ingredients so I made it for my Teenage son..he asked for seconds.

I thought it would be weird but I happened to have all the ingredients so I made it for my Teenage son..he asked for seconds.

Couldn’t believe I had all the ingredients on hand. Just had to make it. It was good. My son thought it was a little too sweet but I expected it with the pepper jelly.

Did not have chicken in the house so I used smoked ham from the deliIt turned out really good, This one is a keeper.My husband likes this for breakfast.

Ingredients:

1 (13 oz) can of diced chicken, drained
1/4 cup of green onions, diced

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