Oh my, this is so creamy! One batch makes two pies… and we couldn’t get enough.
If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is…well, there just is not enough adjectives to describe it. You will have to try it yourself, and, watch out. Have you a group of witnesses surrounding you, or, you will eat the WHOLE Pie.
After 10 years I have just found my sister Karen’s Buttermilk Pie Recipe. I have been wanting to make a Chocolate Buttermilk Pie for a long time and so I messed around with chocolate and finally came up with a good recipe.
2 unbaked pie shells (9 in or larger)
2 stick unsalted butter, room temperature
3 3/4 c sugar
1/2 c all-purpose
1/3 c cocoa powder
1/4 tsp salt (optional)
1 1/2 tsp vanilla extract