This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast.
This yummy cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss… Now THAT’s sweet!
How to Make
Preheat oven to 350. In a 9×13 glass baking dish, melt the two sticks of butter in the oven.
Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.
In a separate bowl mix together the cocoa and remaining sugar.
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.