When a chocolate craving can no longer be ignored, we turn to our go-to staple: a scratch-made version of brownies that are impossibly easy to make. And when a chocolate craving reaches a monumental level, we must add a second layer of deliciousness with a velvety, almost fudgy ganache – pardon us while we try to control the drooling! Listen, scratch-made brownies are simply the best. We know a box mix from a grocery store seems easier, but it’s no match to homemade. Fifteen extra minutes are all that’s required to pull off the greatest brownie mix of all time.
We love brownies because they’re great dressed up or dressed down – a casual evening at home or a fancy dessert for a dinner party – and pretty much anywhere in between. It’s a family favorite, made so often we’ve got the recipe completely memorized! There’s rarely a special occasion, out of town guest, or regular Tuesday night that we don’t think about whipping up a batch of these amazing brownies.
USE THE BUTTON NEXT PAGE LINK BELOW (>) FOR THE RECIPE AND INGREDIENTS.